We are trying to include as many rich iron, vitamins into our diet and frying deep with too much of oil is not my thing. I prefer baked easy than the frying as babyA might at times cry when I fry stuffs. So today we are here to discuss about the Lemon baked Salmon pack. It’s very easy to do.
Salmon fillets 900 gms
Garlic cloves thinly sliced- 10
Lemon – 2 thinly sliced
Green onion – 2 thinly sliced
Spinach – thinly sliced
Salt- 1 tsp
Ginger garlic paste 1 tsp
Water to make the paste
Red chilli powder as per taste
Chilli chicken powder- 1 tbsp
Directions to make
1.Marinate the fish fillets with ginger garlic paste, chilli chicken powder, red chilli powder salt and allow them to settle down for few minutes.
2. Preheat the oven to 400F
3. Place the marinated salmon on a separate sheet of aluminium foil of approximately 8×8
4. Place two to three slices of garlic, 2 slices of lemon and add few spinach, few pieces of green onions, drizzle some oil and make them into a packet.
5. Once wrapped place them in a baking tray and bake them for 20 minutes approximately
6. Once done remove them and allow them to cool down for a minute and then unwrap the pack and enjoy the dish.
Try them and tell in the comments how did it taste?