Suddenly a week back I had an insatiable craving for chocolate chip cookies and wanted to taste them all of a sudden. Tried reaching Faru so when he is back from work he can bring home some cookies. Couldn’t reach him as he was busy with his meetings and by the time he called back I made up my mind to make cookies at home with the help of babyA. When I asked her if we can bake cookies? Her answer was a big YES with a big smile on her face. While I kept the ingredients on the table she was so excited and wanted to have a look at what am I upto! She wanted to sit in her high chair so she can have a view of the work happening in the worktable. The recipe, courtesy of kawaiisweetworld cookies with a minute tweak was a big hit!! This crispy chewy choco chip cookies is a hit with the glass of milk as said in the recipe too!!
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
¾ cup butter, melted
1 ½ cup packed sugar
1 tablespoon vanilla extract
1 whole egg + 1 egg yolk
1 cup semisweet chocolate chips
Preheat oven to 325F and please do line the parchment paper on the tray.
Whisk together flour, baking soda, baking powder and salt in a medium bowl.
Stir butter, white sugar until well combined.
Add in egg and egg yolk for richness and vanilla extract to butter and sugar mixture, and stir to combine.
Add in chocolate chips and mix in until evenly distributed.
Place the mixture covered inside the refrigerator for half an hour.
Scoop out 2 T. of dough per cookie, and roll cookie dough into balls and place them in a 3 inch distance apart.
Bake for 15-20 minutes or until edges are golden brown.
Let it to cool down and store it for after use or you can enjoy the cookies once cooled down.
Recipe Courtesy: Kawaiisweetworld
Do try out and please do let me know how it turned out! I would love to see it.